ICD-10-CM Diagnosis Code (2025)
Official Description for T61
Toxic effect of noxious substances eaten as seafood
Coding Notes & Guidelines for T61
- allergic reaction to food, such as:
- anaphylactic reaction or shock due to adverse food reaction (T78.0-)
- bacterial foodborne intoxications (A05.-)
- dermatitis (L23.6, L25.4, L27.2)
- food protein-induced enterocolitis syndrome (K52.21)
- food protein-induced enteropathy (K52.22)
- gastroenteritis (noninfective) (K52.29)
- toxic effect of aflatoxin and other mycotoxins (T64)
- toxic effect of cyanides (T65.0-)
- toxic effect of harmful algae bloom (T65.82-)
- toxic effect of hydrogen cyanide (T57.3-)
- toxic effect of mercury (T56.1-)
- toxic effect of red tide (T65.82-)
Histamine-like syndrome
The appropriate 7th character is to be added to each code from category T61
- A: initial encounter
- D: subsequent encounter
- S: sequela
Child Codes (More Specific Codes for T61):
About ICD-10-CM Code T61 (Toxic effect of noxious substances eaten as seafood)
ICD-10-CM code T61 is a billable or specific ICD-10-CM code that can be used to indicate a diagnosis for reimbursement purposes. The 2025 edition of ICD-10-CM T61 became effective on October 1, 2024.
This page provides detailed information about T61 - Toxic effect of noxious substances eaten as seafood. It includes common terminology, coding guidelines such as "Includes," "Excludes1," and "Excludes2" notes, and information on required 7th characters. Utilizing this information correctly is essential for accurate medical coding and claims submission for conditions like Toxic effect of noxious substances eaten as seafood.